Wild herbs in alphabetical order

name (english)name (german/other)usable partlocationseasonuse (in gerneral)effectdon't mistake it for ...nutritive valuegood to know
bedstrawLabkraut (dt.), gaillet (fr.), galium verum (lat.)leaves, blossom,       
borageBorretsch (dt.), borraja (esp.), bourrache officinale (fr.), borago officinalis (lat.)whole plantAsia minor, now everywhere temperate uncooked in salads, as tea or infusiongood against the nervous heart, and melancholia much

common gypsyweedEchter Ehrenpreis (dt.), veronica officinalis (lat.)        
coughwortHuflattich (dt.), pas-d'âne (fr.), tussilago farfara (lat.)   dryed for teatea aids cough   
dandelionLöwenzahn (dt.), pissenlit (fr.), taraxacum (lat.)roots, leaves, flowersalmost everywhere, almost world-wide (especially northern hemisphere)spring to autumn, usually blooms about 3 times per yearleaves and flowers for salad, smoothies   very important for bees! help them by blowing a lot of blowballs! (smile)
elderHolunder (dt.), sureau (fr.), sambucus (lat.)flower umbels, berries  flowers for tea, sirup, salad; berries for jam, sirup, kompott, cake, etc.    
goldenrodGoldrute (dt.), verge d'or (fr.), solidago(lat.)blossom       
goosefoot (white), melde, fat-henweißer Gänsefuß (dt.), , cenizo (esp.), quinhuilla (esp.), chénopode blanc (fr.), Ansérine blanche (fr.), Chenopodium album (lat.)

leaves, seeds, buds

almost everywherewhen it's warm till October, buds in July, seeds in Augustcooked leaves like spinach, seeds dried, cooked or sprouted, buds like saladyummy and stuff   
goutweedGiersch (dt.), égopode podagraire (fr.), aegopodium podagraria (lat.)leaves, blossomin shady, moist copses and forests; also close to creeks and rivers; almost all over Europe, northern America, northern Asia boiled like spinach; raw in salads, smoothies; dryed for tea (use older leaves), remove the stalks, they are bitter  potassium, vitamin c, carotene, ironrabbits and guinea pigs love them, too.
mallowMalve (dt.), mauve (fr.), malva (lat.)blossom  dryed for tea,tea aids cough   
mulleinKönigskerze (dt.), molène (fr.), verbascum (lat.)        
nettleBrennnessel (dt.), ortie (fr.), urtica (lat.)leaves, seeds, rootsalmost everywhere, almost world-widemarch-august, seeds: early autumnboiled like spinach; raw in salads, smoothies; dryed for tea; also as a fertilizer - if you want to pick them, put your fingers/fist around the stalk UNDER the stinging leaves (don't touch the top of them), and pull to the top (so the fine hairs with the venom break off); you can also tap on them properly before preparing

prunella
/heal-all 

Braunelle (dt.), consuelda menor (esp.), Brunelle commun (fr.), Prunella Vulgaris (lat.) temperate climates, esp.:Europe, boreal Westasia, North America young leaves and stems uncooked as salads, whole plant cooked, as tea or infusionheals ALL: Cancer, Aids, Diphteria, I'm serious vitamins A,C,K and more

ribwortSpitzwegerich (dt.), plantain lancéolé (fr.), plantago lanceolata (lat.)leaves, blossom, seeds  dryed for tea, deoxidizes irritated skintea aids cough,   
sweet woodruffWaldmeister (dt.), aspérule (fr.), galium odoratum (lat.)leavesmost parts of Europe, also northern Asia, usually in the temperate and cooler zones syruptastes amazing,lily of the valley (Maiglöckchen)coumarinsweet woodruff is slightly poisnons as it contains coumarin (~1,06% in dry weight); exceeding consumption is not recommended
waybreadBreitwegerich (dt.), grand plantain (fr.), plantago major (lat.)leaves, blossom, seeds,       
wild fennelwilder Fenchel (dt.)leaves, blossoms       
wild garlicBärlauch (dt.), ail des ours (fr.), allium ursinum (lat.)leaves       
yarrow

Schafgarbe (dt.), achillée millefeuille (fr.), achillea (lat.)

leaves       


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