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- Confidence!
- Knowledge about the topic of food waste
- Printout of ‘Benefits ‘Benefits for cooperating Stores’stores EN/ES/FR/SE’
- Printout of ‘Background information’‘Background information EN/ES’
- Additional info material concerning your initiative
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- Have a clear list of who picks up when
- Have good communication in the whole team
- Maybe choose one or more so-called Store Coordinators to keep the overview
- Maybe set behavioural standards like the ones in ‘Professionalism for Foodsavers’
- Let new Foodsavers accompany experienced ones in the beginning
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Like Like everything you learn from text, this also is just an opinion on how things like this could be handled. If you think you know better, just follow your gut and go ahead, really! We didn’t plan on restricting people in any way! The sole purpose of these pages is to provide information on how this topic can be approached, based loosely on the experiences of German foodsharing and/or some of its members. |
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