Setting up foodsharing in Copenhagen and Rotterdam proved to be quite easy with some experienced people from our side spending some time there to help the motivated locals to get everything going. That's why we came up with the idea to continue following this approach to simply go places and get things started to then let the local people take over and run their foodsaving and -sharing themselves.

Preperation

To have a media kit with info material already translated into the language of the place we want to work in will be extremely helpful.

Things that could/should be part of this kit:

• Information about us and our project for possible accomodations to send out before we arrive.
• Information for stores, like benefits and explanations
• Liability waivers (e.g. the one from Edinburgh which is based on European law)
• Flyers with general information
• Maybe the cooperations and Fair-Share Point manuals?
• anything else..?

Timeframe

August 2016: The general idea got this concrete in Kirchheim II. German foodsharing festival in Berlin, where FSINT will be presented.

September 2016: WuppBreak at Tilmann's place in the first half, Janina Abels will go to Poland in the second half (mainly vacation but also to reconnect to foodsharing Warsaw.)

October 2016:  Matthias Larisch said that the lean foodsaving tool could be usable by that time.

November 2016:

December 2016: Christmas in Turkey at Philip Engelbutzeder's father's place..?  

Volunteers

Let's collect a pool of interested people, who would be up for traveling and carrying the foodsharing project to different places! The most important question being: Who is available when?

• Janina Abels: Really available definitely from the start of 2017. Moving in October/November, unsure about availability due to that.
• ... anybody else?

Please enter yourself here, if you'd like to be part of this!