Start your FairFood-Share Point now! (PDF version)
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We wish you all the best for your foodsaving and sharing! Thank you very much for your will to fight food waste together with us!
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Food-Share Point
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A place where saved food can be distributed to the public. A FairFood-Share Point ideally consists of a fridge and a cupboard but can also be only one of the two. The most important requirement is that the food can be accessed by everyone. |
How to run a
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Food-Share Point
Every FairFood-Share Point is managed by a team of local Foodsavers led by at least one Store Coordinatorfoodsavers. Everybody can organize FairFood-Share Points and we recommend to build a team of responsible people and at least one head of the operation to keep the overview. This team takes care of cleaning and makes sure that no risky food is shared. (More info on what is classified as risky food further down.)
Every FairFood-Share Point needs to have the rules, the statement on politics and religion (if necessary) and the cleaning rota displayed, respected and filled out accordingly (You can find template documents in the appendix of this manual.)
If you can use the foodsharing platforma foodsaving platform like foodsharing.de or foodsaving.world, be sure to enter your FairFood-Share Point there, as it facilitates managing the team, the cleaning schedule and the communication.
No-Gos linked to
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Food-Share Points
Risky food can pose a health threat and is therefore not fit to be shared via FairFood-Share Points!
Never place donation boxes next to a FairFood-Share Point since the distribution of food is supposed to take place unconditionally! Apart from that, collecting donations can lead to trouble with the authorities if they think that collecting money is one of our your main goals and can therefore change your legal status (at least in Germany that is a big issue)!
Video-surveillance may seem handy in some cases, but it violates the privacy of the people who come and get food as well as the Foodsaversfoodsavers'.
Delicate food can only be shared chilled! This category contains e.g. pasta or potato salads, cakes with creamy fillings or toppings and every all food that needs to be stored at +2 to +8°C according to the packaging.
Requirements to an appropriate location
The location needs to be accessible for as many people as possible, ideally for everyone. If spaces are chosen that are somehow linked to party politics or religion we display our statement on politics and religion on the FairFood-Share Point for everybody to see. To stay true to our distance to party politics, we never use party constituency offices! Locations linked to religion of any kind can only be used if people of different or no faith are also able to reach the FairFood-Share Point without any problems.
Legal foundation
What happens if somebody gets food poisoning from shared food?
How can your team of Foodsavers foodsavers be safe from liability issues?
What does it take for the authorities to close your FairFood-Share Point and what can you do to prevent that?
Notices
Information to be printed out and displayed at the FairFood-Share Point. The rules sheet and the cleaning rota should be visible and respected at every FairFood-Share Point, whereas the statement on politics and religion only needs to be put up if the nature of the location requires clarification on those topics. Templates for rules sheet and cleaning rota in English language and with formatting are to be found in the appendix of this manual. Feel free to use them or translate, modify and extend them as you see fit!
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foodsharing comes from a political background but is not affiliated with any political party or religious organization. We refute any claims to the contrary. |
Risky Food
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Easily perishable foods and drinks that have a potentially high risk of noxious effects and are therefore not fit to be shared via foodsharing. |
Ground pork, minced beef
Products made from unheated raw milk
This refers to raw milk cheese like mozzarella, camembert, feta or Harz cheese. Some types of hard cheese are also made from raw milk, but the long maturing time kills most of the possibly dangerous bacteria so hard cheese can be shared via FairFood-Share Points. In old times dairy products like yoghurt, curd and cottage cheese were made from raw milk as well, but today the industry uses almost always pasteurized milk, that was briefly heated up to high temperatures. All products made from pasteurized milk are sharable.
Homemade dishes containing raw egg
Raw egg is extremely attractive to germs and homemade puddings, creams and mayos can quickly become a health hazard. Industrially produced egg-based food is made to last longer, treated in various sophisticated ways to reach that goal and therefore can be shared via FairFood-Share Points.
Alcohol
Due to heavy regulations in most countries and huge potential health risks alcohol and other drugs are not to be distributed via FairFood-Share Points or foodsharing in general.
Even more things..?
Since we approach this subject from a German/European perspective, there may be kinds of food we don't even think about, but which may be common in your area and as delicate as the ones mentioned above. We also can not foresee how big of an impact the maybe very different climate in your region may have, so please be aware, that this list is not necessarily finished and should be only used as a starting point for you to work with. Meaning: Extend it as you see fit so that it can do justice to your circumstances justice!
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Unconditional sharing
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Fair-Sharing is a neologism made by the terms ‘fair’ and ‘sharing’/’share’ and Unconditional sharing describes that something (in our case food) will be given to others unconditionallywithout expecting anything in return. |
In the case of foodsharing, Fair-Sharing unconditional sharing of food means
The Foodsavers foodsavers themselves can keep as much food as they can make use of and share the rest with other people on their own accord. We wish the sharing to be as sustainable as possible. That means that unnecessarily far trips for the sole purpose of picking up food should be avoided and that going by foot or by bike is better than using fueled vehicles. It can be useful though to take a car if you have plenty of food to pick up and a cargo bike is not spacious enough or not available.
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Sharing and neediness
Fair-Sharing Our kind of sharing is unconditional which means, that nobody has to be needy in any kind of way to get food from us. The main focus is definitely the prevention of waste. It is not important, who eats the food, as long at as it does not end up in a container! In some countries there is a legal definition on who counts as a 'person in need', but we distance ourselves from any judgement in that regard, since we don’t arrogate to decide who is more needy or which projects are more worth supporting. It is not our scope and not at all our goal to judge people willing to save food regarding their level of neediness. We also want to avoid the risk of stigmatisiation linked to any declaration as ‘needy’. Therefore, anyone regardless of their origin, social status or belief may recieve saved food from us.
Actions contradictory to the idea of
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unconditional sharing of food
Selling saved food is strictly forbidden! This would highly contradict the main idea of foodsharing. It is also not allowed to accept donations for the provided food. Greediness leading to excessive storage, or even with the consequence of saved food rotting and having to be thrown away after all, also stands opposite to the idea of Fair-Sharingunconditional sharing.
Always try to behave along the lines of:
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Only take what you need! Share with others! Make sure the food gets eaten! |