changes.mady.by.user Janina Abels
Saved on Oct 21, 2016
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Fair-Share Points get stocked by individuals who happen to have a surplus of food they cannot eat before it perishes (e. g. before going on vacation or because of mistakenly having bought something they don't like). Everybody is entitled to take out food out without any attached obligation or need of further legitimation.
Every Fair-Share Point is managed by a team of local Foodsavers led by at least one Store Coordinator. If you don't have access to the foodsharing online platform at the moment you can of course still Everybody can organize Fair-Share Points yourself and we recommend to build a similar team of responsible people and at least one head of the operation to keep the overview. This team takes care of cleaning and makes sure that no risky food is shared. (More info on what is classified as risky food further down.)