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"We're funded by the Climate Challenge Fund (Scottish Government) on the basis that we reduce carbon emissions, and that pays for equipment and expenses and my salary. We're collecting and redistributing food from 17 local businesses (around 2 tonnes a month) and we also are running around 3 Disco Soups a year. We're thinking of changing the Disco Soup format for summer to make it more like a food show.

We do a weekly free food table on a local park (Waste not Wednedays!) and run sustainable cooking classes with students. We also have a research project going on at the moment which is looking at preventing business food waste.
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SPAIN - Barcelona

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info collected by Arno Döpper, met with one of the people in November 2016

related Homepage (Wordpress page - not only for Barcelona)

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- La Xarxa d'Aliments de Gràcia (Banc Expropriat)

Info provided by Lukas Gebhard in March 2019

Community: The Xarxa d'Aliments de Grácia exists since several years now. It is one of the initiatives of the community Banc Expropriat, a squad in Barcelona's neighbourhood Grácia. The Xarxa has weekly meetings. At each meeting, there is an agenda of topics to be discussed. During the discussion, participants come and go to pick up food at cooperating stores nearby. In the end, every participant receives an equal share of the saved food. The Xarxa is generally open to newcomers.

Food-Share Points: No food share pointsNone.

Stores: Several small stores, which are happily collaborating. (At least more than 10)About 15 stores (including bakeries, markets, and organic stores).

Legal: no No legal arrangement.

Difficulties: language: Catalan or Spanish.

Plans: trying to create a closer relationship with food stores

SPAIN - Bilbao - Foodsharing Bilbao

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